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Saffron and white chocolate cake
Saffron and white chocolate cake
4.5
12 Reviews.
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This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.

Ingredient List for 10 servings:
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0,5 gr Saffron
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130 gr Almond flour
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100 gr Margarine
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100 gr White chocolate
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100 gr Sugar
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2 Eggs
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0,25 teaspoon Flake salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Place a baking paper in a baking form with removable edges.
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Melt the margarine in a casserole, and add the the saffron and the white chocolate and stir until the chocolate is melted.
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Add the sugar, almond flour and the eggs and stir together.
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Pour the batter in the baking form and place in the middle of the oven for 25 minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
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