User Login
Saffron and white chocolate cake
Saffron and white chocolate cake
4.3
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.

Ingredient List for 10 servings:
Button
0,5 gr Saffron
Button
130 gr Almond flour
Button
100 gr Margarine
Button
100 gr White chocolate
Button
100 gr Sugar
Button
2 Eggs
Button
0,25 teaspoon Flake salt
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Place a baking paper in a baking form with removable edges.
Button
Melt the margarine in a casserole, and add the the saffron and the white chocolate and stir until the chocolate is melted.
Button
Add the sugar, almond flour and the eggs and stir together.
Button
Pour the batter in the baking form and place in the middle of the oven for 25 minutes.
Button
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.