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A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Ingredient List for 4 servings:
200
gr
Shrimps
250
ml
Sour cream
30
gr
Lumpfish roe
30
gr
Dill
1
Citron
0,5
teaspoon
Salt
0,5
teaspoon
Pepper
Instructions:
Pour the sour cream in a bowl, than add the salt and pepper.
Cut the fresh dill in small pieces and pour it in the sour cream.
Squeeze half a citron juice in the sour cream and stir. It is possible to use citron extract as well.
Peel the shrimps if you use fresh ones, and cut them in small pieces. If you use shrimps in a box with liquid, pour away the liquid and after that cut the shrimps in small pieces. Pour them in the sour cream and stir it all together.
Place the shrimp salad in the fridge for approx two hours.
Before serving it is nice to decorate the sauce with some citron, shrimps and dill.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
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