User Login
Swedish shrimp salad (Skagenröra)
Swedish shrimp salad (Skagenröra)
4.3
17 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.

Ingredient List for 4 servings:
Button
200 gr Shrimps
Button
250 ml Sour cream
Button
30 gr Lumpfish roe
Button
30 gr Dill
Button
1 Citron
Button
0,5 teaspoon Salt
Button
0,5 teaspoon Pepper
Instructions:
Button
Pour the sour cream in a bowl, than add the salt and pepper.
Button
Cut the fresh dill in small pieces and pour it in the sour cream.
Button
Squeeze half a citron juice in the sour cream and stir. It is possible to use citron extract as well.
Button
Peel the shrimps if you use fresh ones, and cut them in small pieces. If you use shrimps in a box with liquid, pour away the liquid and after that cut the shrimps in small pieces. Pour them in the sour cream and stir it all together.
Button
Place the shrimp salad in the fridge for approx two hours.
Button
Before serving it is nice to decorate the sauce with some citron, shrimps and dill.
A selection of recipes from the same country.
This recipe is from Sweden
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.