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If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
Ingredient List for 12 servings:
700
gr
Peanut butter
400
ml
Light syrup
50
gr
Coconut flakes
100
gr
Corn flakes
450
gr
Dark chocolate
100
gr
Dark chocolate with sea salt
4
teaspoons
Rapeseed oil
200
gr
Sugar
Instructions:
Put baking paper in an big oven form approx 30x40 cm, cover the edges as well with paper.
Pour the peanut butter, sugar and the syrup in a casserole. Let it almost boil while stirring at the same time.
Take away the casserole from the stow and add the coconut flakes and the cornflakes in the casserole. Stir it well together.
Spread the mixture evenly in the baking form, and let it cool down for a few minutes.
While the peanut butter cake is resting, it is time to continue with the chocolate.
Cut the chocolate in small pieces and melt it in a casserole together with the rapeseed oil while stirring with a spoon at the same time.
Pour the chocolate evenly on the peanut butter cake.
Let the cake cool down, and then place it cold for minimum one hour before serving.
Cut the cake into squares in the size you prefer.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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