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Coconut cake with dark chocolate bites
Coconut cake with dark chocolate bites
4.8
4 Reviews.
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A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.

Ingredient List for 10 servings:
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180 gr Coconut flakes
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3 Eggs
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150 gr Sugar
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40 gr Flour
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65 gr Dark chocolate
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125 gr Margarine
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Butter a round baking form with margarine and sprinkle some coconut flakes in the form.
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Melt the margarine slowly in a casserole. Take away the casserole from the stow an let the margarine cool down for five minutes.
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Cut the chocolate in preferred sizes.
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Whip the sugar and the eggs until it becomes fluffy and white in color.
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Pour down the margarine in the mixture while still stirring.
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Add the coconut baking powder and the chocolate and stir it all together gently.
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Pour the batter in the baking form.
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Place the cake in the lower part of the oven for fifty minutes.
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Take out the cake from the oven and let it cool down before you flip it over and place it on a plate.
A selection of recipes from the same country.
This recipe is from Sweden
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
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