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Coconut cake with dark chocolate bites
Coconut cake with dark chocolate bites
4.8
4 Reviews.
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A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.

Ingredient List for 10 servings:
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180 gr Coconut flakes
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3 Eggs
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150 gr Sugar
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40 gr Flour
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65 gr Dark chocolate
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125 gr Margarine
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Butter a round baking form with margarine and sprinkle some coconut flakes in the form.
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Melt the margarine slowly in a casserole. Take away the casserole from the stow an let the margarine cool down for five minutes.
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Cut the chocolate in preferred sizes.
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Whip the sugar and the eggs until it becomes fluffy and white in color.
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Pour down the margarine in the mixture while still stirring.
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Add the coconut baking powder and the chocolate and stir it all together gently.
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Pour the batter in the baking form.
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Place the cake in the lower part of the oven for fifty minutes.
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Take out the cake from the oven and let it cool down before you flip it over and place it on a plate.
A selection of recipes from the same country.
This recipe is from Sweden
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
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