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I like do prepare this homemade rice salad with shrimps and tuna when we are going on a road trip. Just prepare the rice, heat up the shrimps, chop some vegetables and mix it all in lunch boxes, in the car and off we go. It's a perfect dish to make to bring on the camping trip, serve on the picnic, bring on the boat trip, or just when you want to eat healthy during the week end, and don't have much time to prepare dinner.
Ingredient List for 6 servings:
150
gr
Shrimps
150
gr
Edamame beans
150
gr
Tuna
150
gr
Sugar snaps
1
Red pepper bell
150
gr
Feta cheese
4
tablespoons
Olive oil
300
gr
Rice
1
teaspoon
Salad spices
Instructions:
Boil thrice according to the instructions on the box. Let it cool down for a few minutes.
In a sauce pan pour the shrimps and edamame beans. Cover with water and heat up.
Pour away the water and pour the shrimps and beans in a bowl.
Rinse and cut the red pepper bell and sugar snaps in small pieces.
Cut the feta cheese in pieces.
Open the tuna cans and pour away the water.
Mix the tuna with the shrimps and beans.
Add the rice, salad spices and olive oil and mix well.
Serv the rice salad on plates and sprinkle red pepper bell, sugars naps and feta cheese on top.
A selection of recipes from the same country.
This recipe is from
Spain
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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