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Shrimp and Rice Salad
Shrimp and Rice Salad
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I like do prepare this homemade rice salad with shrimps and tuna when we are going on a road trip. Just prepare the rice, heat up the shrimps, chop some vegetables and mix it all in lunch boxes, in the car and off we go. It's a perfect dish to make to bring on the camping trip, serve on the picnic, bring on the boat trip, or just when you want to eat healthy during the week end, and don't have much time to prepare dinner.

Ingredient List for 6 servings:
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150 gr Shrimps
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150 gr Edamame beans
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150 gr Tuna
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150 gr Sugar snaps
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1 Red pepper bell
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150 gr Feta cheese
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4 tablespoons Olive oil
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300 gr Rice
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1 teaspoon Salad spices
Instructions:
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Boil thrice according to the instructions on the box. Let it cool down for a few minutes.
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In a sauce pan pour the shrimps and edamame beans. Cover with water and heat up.
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Pour away the water and pour the shrimps and beans in a bowl.
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Rinse and cut the red pepper bell and sugar snaps in small pieces.
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Cut the feta cheese in pieces.
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Open the tuna cans and pour away the water.
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Mix the tuna with the shrimps and beans.
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Add the rice, salad spices and olive oil and mix well.
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Serv the rice salad on plates and sprinkle red pepper bell, sugars naps and feta cheese on top.
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