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Saffron and shrimp Spaghetti
Saffron and shrimp Spaghetti
4.6
4 Reviews.
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The saffron and shrimps together with the spaghetti makes a wonderful combination. It is a nice variation of one's typical week food as it is easy and quick to prepare even after a long working day. I made it in the middle of the week a while ago and my husband was surprised. He thought I was crazy to have cooked for a long time after my shift in the middle of the week. Try it out next time you have friends over it will amaze them!

Ingredient List for 4 servings:
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0.5 gr Saffron
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400 gr Spaghetti
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400 gr Shrimps
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4 Garlic cloves
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4 tablespoons Olive oil
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1 pinch Salt
Instructions:
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Start by boiling the spaghetti according to the instructions on the package.
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If your using shrimps with peels. Start by peeling them.
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Pour the olive oil in a frying pan.
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Press the garlic clove in a garlic press and pour in the frying pan.
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Add the saffron. Stir during a minute.
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Add the salt and the shrimps, cook for a few minutes.
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When the spaghetti is ready, pour away the water and add the shrimp sauce in the spaghetti. Mix well
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Serv warm with a fresh green salad.
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This recipe is from Spain
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