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The saffron and shrimps together with the spaghetti makes a wonderful combination. It is a nice variation of one's typical week food as it is easy and quick to prepare even after a long working day. I made it in the middle of the week a while ago and my husband was surprised. He thought I was crazy to have cooked for a long time after my shift in the middle of the week. Try it out next time you have friends over it will amaze them!
Ingredient List for 4 servings:
0.5
gr
Saffron
400
gr
Spaghetti
400
gr
Shrimps
4
Garlic cloves
4
tablespoons
Olive oil
1
pinch
Salt
Instructions:
Start by boiling the spaghetti according to the instructions on the package.
If your using shrimps with peels. Start by peeling them.
Pour the olive oil in a frying pan.
Press the garlic clove in a garlic press and pour in the frying pan.
Add the saffron. Stir during a minute.
Add the salt and the shrimps, cook for a few minutes.
When the spaghetti is ready, pour away the water and add the shrimp sauce in the spaghetti. Mix well
Serv warm with a fresh green salad.
A selection of recipes from the same country.
This recipe is from
Spain
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This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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