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Saffron and shrimp Spaghetti
Saffron and shrimp Spaghetti
4.5
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The saffron and shrimps together with the spaghetti makes a wonderful combination. It is a nice variation of one's typical week food as it is easy and quick to prepare even after a long working day. I made it in the middle of the week a while ago and my husband was surprised. He thought I was crazy to have cooked for a long time after my shift in the middle of the week. Try it out next time you have friends over it will amaze them!

Ingredient List for 4 servings:
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0.5 gr Saffron
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400 gr Spaghetti
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400 gr Shrimps
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4 Garlic cloves
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4 tablespoons Olive oil
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1 pinch Salt
Instructions:
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Start by boiling the spaghetti according to the instructions on the package.
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If your using shrimps with peels. Start by peeling them.
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Pour the olive oil in a frying pan.
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Press the garlic clove in a garlic press and pour in the frying pan.
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Add the saffron. Stir during a minute.
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Add the salt and the shrimps, cook for a few minutes.
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When the spaghetti is ready, pour away the water and add the shrimp sauce in the spaghetti. Mix well
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Serv warm with a fresh green salad.
A selection of recipes from the same country.
This recipe is from Spain
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
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