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If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Ingredient List for 6 servings:
Filling 1
250
ml
Crème fraiche
100
ml
Mayonnaise
200
gr
Shrimps
2
tablespoons
Lump fish roe
3
tablespoons
Dill
0.5
teaspoon
Citron pepper
0.5
teaspoon
Salt
1
teaspoon
Citron juice
Filling 2
200
ml
Crème fraiche
100
ml
Mayonnaise
200
gr
Tuna fish
2
tablespoons
Dill
0.5
teaspoon
Citron pepper
0.5
teaspoon
Salt
Cake
18
slices
White toast bread
100
gr
Shrimps
150
gr
Mayonnaise
3
tablespoons
Lump fish roe
20
gr
Cucumber
10
Slices
Cheese
20
Salad leaves
Instructions:
Filling 1
Drain the shrimps of water.
Cut the dill in small pieces.
Mix all the ingredients for filling 1 in a bowl and place it in the fridge until later.
Filling 2
Drain the tuna fish of water.
Cut the dill in small pieces.
Mix all the ingredients for filling 2 in a bowl and place in the fridge until later.
Cake
Cut away the edges from the toast bread slices.
Put 6 slices of bread on a plate.
Take out the filling 1 from the fridge and spread it evenly on the bread.
Place another 6 slices of bread on top of the filling.
Take out the filling 2 from the fridge and spread it evenly on the bread.
Place the last 6 toast slices as a last layer.
Spread evenly the mayonnaise on the top and the edges of the cake.
Wash and place the salad leaves on the edges of the cake. If they fall off put some toothpicks in to the cake to hold them still.
Decorate the cake as you like with the rest of the ingredients for the cake.
Place the cake in the fridge for minimum a few hours or the best is over the night. This is to let it become moist as it should be.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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