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Traditional Swedish sandwich cake
Traditional Swedish sandwich cake
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If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.

Ingredient List for 6 servings:
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250 ml Crème fraiche
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100 ml Mayonnaise
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200 gr Shrimps
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2 tablespoons Lump fish roe
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3 tablespoons Dill
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0.5 teaspoon Citron pepper
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0.5 teaspoon Salt
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1 teaspoon Citron juice

Button Filling 2
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200 ml Crème fraiche
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100 ml Mayonnaise
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200 gr Tuna fish
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2 tablespoons Dill
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0.5 teaspoon Citron pepper
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0.5 teaspoon Salt

Button Cake
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18 slices White toast bread
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100 gr Shrimps
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150 gr Mayonnaise
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3 tablespoons Lump fish roe
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20 gr Cucumber
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10 Slices Cheese
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20 Salad leaves

Instructions:
Button Filling 1
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Drain the shrimps of water.
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Cut the dill in small pieces.
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Mix all the ingredients for filling 1 in a bowl and place it in the fridge until later.

Button Filling 2
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Drain the tuna fish of water.
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Cut the dill in small pieces.
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Mix all the ingredients for filling 2 in a bowl and place in the fridge until later.

Button Cake
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Cut away the edges from the toast bread slices.
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Put 6 slices of bread on a plate.
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Take out the filling 1 from the fridge and spread it evenly on the bread.
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Place another 6 slices of bread on top of the filling.
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Take out the filling 2 from the fridge and spread it evenly on the bread.
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Place the last 6 toast slices as a last layer.
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Spread evenly the mayonnaise on the top and the edges of the cake.
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Wash and place the salad leaves on the edges of the cake. If they fall off put some toothpicks in to the cake to hold them still.
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Decorate the cake as you like with the rest of the ingredients for the cake.
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Place the cake in the fridge for minimum a few hours or the best is over the night. This is to let it become moist as it should be.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish sandwich cake “Smörgåstårta”
Swedish sandwich cake “Smörgåstårta”
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
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