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If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Ingredient List for 6 servings:
Filling 1
250
ml
Crème fraiche
100
ml
Mayonnaise
200
gr
Shrimps
2
tablespoons
Lump fish roe
3
tablespoons
Dill
0.5
teaspoon
Citron pepper
0.5
teaspoon
Salt
1
teaspoon
Citron juice
Filling 2
200
ml
Crème fraiche
100
ml
Mayonnaise
200
gr
Tuna fish
2
tablespoons
Dill
0.5
teaspoon
Citron pepper
0.5
teaspoon
Salt
Cake
18
slices
White toast bread
100
gr
Shrimps
150
gr
Mayonnaise
3
tablespoons
Lump fish roe
20
gr
Cucumber
10
Slices
Cheese
20
Salad leaves
Instructions:
Filling 1
Drain the shrimps of water.
Cut the dill in small pieces.
Mix all the ingredients for filling 1 in a bowl and place it in the fridge until later.
Filling 2
Drain the tuna fish of water.
Cut the dill in small pieces.
Mix all the ingredients for filling 2 in a bowl and place in the fridge until later.
Cake
Cut away the edges from the toast bread slices.
Put 6 slices of bread on a plate.
Take out the filling 1 from the fridge and spread it evenly on the bread.
Place another 6 slices of bread on top of the filling.
Take out the filling 2 from the fridge and spread it evenly on the bread.
Place the last 6 toast slices as a last layer.
Spread evenly the mayonnaise on the top and the edges of the cake.
Wash and place the salad leaves on the edges of the cake. If they fall off put some toothpicks in to the cake to hold them still.
Decorate the cake as you like with the rest of the ingredients for the cake.
Place the cake in the fridge for minimum a few hours or the best is over the night. This is to let it become moist as it should be.
A selection of recipes from the same country.
This recipe is from
Sweden
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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