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A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
Ingredient List for 4 servings:
4
White round bread slices
4
Eggs
4
tablespoons
Mayonnaise
8-10
Salad leafs
500
gr
Peeled shrimps
1
Lemon
8
slices
Cucumber
Instructions:
Put the eggs in a casserole, and boil the hard. Take them aside and pour cold water in the casserole and let them cool down.
Butter the bread slices lightly, use the same butter that you have at home for normal sandwiches/breads.
Wash the salads leafs in water and add them on the bread with the top of the salads leafs toward the edges of the breads.
Put some mayonnaise evenly on the salads leafs, don´t use to much, otherwise it will mostly taste mayonnaise.
Peel the eggs and dived them with a egg slicer or with a knife in thin slices, then place them evenly on the breads. If you make two big bread slices instead of four small ones, use two eggs per bread.
Peel the shrimps if you use fresh ones, and dived the shrimps evenly on top of the egg on the bread, make them look like a mountain in the shape, it is more impressive when serving them.
Cut the lemon and the cucumber in thin slices and make a cut in the middle almost right through it. Bend them where you made the cut on two different sides and place them on top of the bread as decoration.
Place the sandwiches in the fridge until it is time to serve. When eating them you can squeeze some lemon juice from the lemon on top of the shrimps for adding some extra taste.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
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and homemade recipes from around the world.
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