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Cinnamon buns
Cinnamon buns
4.6
18 Reviews.
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These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.

Ingredient List for 12 servings:
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6 tablespoons Cinnamon powder
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100 gr Sugar
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250 gr Salted butter
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2 Eggs
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50 gr Decorating sugar

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50 gr Fresh yeast
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500 ml Milk
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80 gr Sugar
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800 gr Flour
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2 teaspoons Cardamom powder
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100 gr Unsalted butter
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0,25 teaspoon Salt

Oven temperature:
220 degrees Celsius
Instructions:
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Mix with a fork the salted butter, sugar, and the cinnamon powder in a big bowl. Let the filling rest in room temperature until it is time to spread it on the dough.

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In a big bowl crumble the fresh yeast.
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In a casserole met the Unsalted butter, add the milk and heat it up to finger warm temperature.
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Pour the liquid from the casserole over the yeast and stir slowly until it is lump free.
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Add the sugar, cardamon powder and the salt in the batter and stir.
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Add the flour little by little while stirring it in to a smooth dough. You know that the dough is ready when it let go from the edges of the bowl.
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Place a baking towel on top of the bowl and place the dough in the cold the oven for minimum 1 hour.
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Take out the dough from the oven and preheat the oven at 220 degrees Celsius.
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Pour the dough on a flat surface and work the dough with some flower.
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Divide the dough in 2.
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Roll one part of the dough to a square. Spread half of the filling evenly on the dough.
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From the shortest side roll the dough in to a big roll.
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Cut it in slices of approx 4 centimeters.
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Place the buns on baking paper on a baking sheet.
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Mix together the eggs in a bowl, and brush the buns on the top.
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Sprinkle half of the decorating sugar on the buns.
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Cover the buns with a baking towel and repeat the same procedure with the second part of the dough and filling.
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When you are done with the preparation of the second dough place the buns you finished first in the middle of the oven for 10 minutes.
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Take out the buns and let them cool down under a baking towel.

A selection of recipes from the same country.
This recipe is from Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
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