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This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Ingredient List for 10 servings:
Cake
0,5
gr
Saffron
6
tablespoons
Glögg
200
gr
Sugar
4
Eggs
200
gr
Margarine
180
gr
Flour
1
teaspoon
Baking powder
1
tablespoon
Bread crumbles
Frosting
100
gr
Ising sugar
2
tablespoons
Water
2
tablespoons
Lingon berries
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a round baking form with a hole in the middle. Sprinkle it with the bread crumbles.
Melt the margarine in a casserole, stir down the saffron in the casserole.
Whip the eggs and the sugar white and fluffy. Add the melted margarine, flour, baking powder and the glögg and stir well.
Pour the batter in the baking form and place in the middle of the oven for 30 minutes. Take out the cake and let it cool down.
Mix the icing sugar and the water and pour it nicely over the cake. Decorate with the lingon berries.
A selection of recipes from the same country.
This recipe is from
Sweden
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
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