User Login
Cinnamon bun mud cake
Cinnamon bun mud cake
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.

Ingredient List for 8 servings:
Button Mud cake
Button
120 gr Salted Butter
Button
3 Eggs
Button
125 gr Sugar
Button
1 teaspoon Vanilla sugar
Button
1,5 teaspoon Cinnamon powder
Button
0,5 teaspoon Cardamom powder
Button
120 gr Almond flour
Button
120 gr Gluten free flour
Button
1 tablespoon Bread crumbs

Button Cinnamon swirl
Button
40 gr Salted butter
Button
1 tablespoon Cinnamon powder
Button
1 tablespoon Sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button
Start the oven at 175 degrees Celsius.
Button
Start to melt the butter to the cinnamon swirl in a casserol, add the sugar and the cinnamon and stir tigether. Take away the casserole from the stow and let it rest while you prepare the rest.
Button
Butter a baking form, and sprinnkle the breadcrumbles over the butter.
Button
Melt the butter for te mud cake in a casserole, and add the rest of the ingredints in the casserole and stir together.
Button
Pour the mudcake mixture in the baking form.
Button
Pour the swirl mixture gently in the baking form, and take a knife to drag back and fourth the batter to get a nice pattern.
Button
Place the cake in the middle of the oven for 15 minutes.
Button
Take it out and serve it half warm or cold together with whipped cream.
A selection of recipes from the same country.
This recipe is from Sweden
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.