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Cinnamon bun mud cake
Cinnamon bun mud cake
4.8
2 Reviews.
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It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.

Ingredient List for 8 servings:
Button Mud cake
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120 gr Salted Butter
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3 Eggs
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125 gr Sugar
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1 teaspoon Vanilla sugar
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1,5 teaspoon Cinnamon powder
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0,5 teaspoon Cardamom powder
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120 gr Almond flour
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120 gr Gluten free flour
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1 tablespoon Bread crumbs

Button Cinnamon swirl
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40 gr Salted butter
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1 tablespoon Cinnamon powder
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1 tablespoon Sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Start to melt the butter to the cinnamon swirl in a casserol, add the sugar and the cinnamon and stir tigether. Take away the casserole from the stow and let it rest while you prepare the rest.
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Butter a baking form, and sprinnkle the breadcrumbles over the butter.
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Melt the butter for te mud cake in a casserole, and add the rest of the ingredints in the casserole and stir together.
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Pour the mudcake mixture in the baking form.
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Pour the swirl mixture gently in the baking form, and take a knife to drag back and fourth the batter to get a nice pattern.
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Place the cake in the middle of the oven for 15 minutes.
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Take it out and serve it half warm or cold together with whipped cream.
A selection of recipes from the same country.
This recipe is from Sweden
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
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