User Login
Swedish rulltårta
Swedish rulltårta
3.8
20 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.

Ingredient List for 8 servings:
Button Cake
Button
150 gr Sugar
Button
120 gr Flour
Button
2 teaspoons Baking powder
Button
3 Eggs
Button
60 ml Milk

Button Filling
Button
200 gr Strawberry jam
Button
1 tablespoon Sugar

Oven temperature:
200 degrees Celsius
Instructions:
Button
start the oven at electrical heat at 200 degrees Celsius.
Button
Whip the sugar and egg for minimum two minutes to get it very fluffy and white.
Button
Pour the flour and baking powder in the mixture while stirring slowly.
Button
Continue to stir slowly and pour the milk in the mixture.
Button
Place a baking paper on a baking sheet whit a maximum size of thirty by forty centimeters.
Button
Pour the mixture evenly on the baking paper.
Button
Put the cake in the middle of the oven for ten minutes, or until the surface is golden brown.
Button
Take out the cake from the oven and let the cake cool down five minutes.
Button
Sprinkle the sugar evenly on top of the cake, and then flip the cake upside down on a baking paper.
Button
Brush the paper with cold water that the cake now has upwards, and peel away the paper.
Button
Spread the jam evenly on the cake, and then roll the cake together from the short side. It is easiest to roll the cake when it is still warm but not hot.
Button
Let the cake cool down before serving it, and this will only take around ten more minutes.
Button
Cut the cake in slices approx five centimeters wide.
A selection of recipes from the same country.
This recipe is from Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.