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This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Ingredient List for 8 servings:
Cake
150
gr
Sugar
120
gr
Flour
2
teaspoons
Baking powder
3
Eggs
60
ml
Milk
Filling
200
gr
Strawberry jam
1
tablespoon
Sugar
Oven temperature:
200 degrees Celsius
Instructions:
start the oven at electrical heat at 200 degrees Celsius.
Whip the sugar and egg for minimum two minutes to get it very fluffy and white.
Pour the flour and baking powder in the mixture while stirring slowly.
Continue to stir slowly and pour the milk in the mixture.
Place a baking paper on a baking sheet whit a maximum size of thirty by forty centimeters.
Pour the mixture evenly on the baking paper.
Put the cake in the middle of the oven for ten minutes, or until the surface is golden brown.
Take out the cake from the oven and let the cake cool down five minutes.
Sprinkle the sugar evenly on top of the cake, and then flip the cake upside down on a baking paper.
Brush the paper with cold water that the cake now has upwards, and peel away the paper.
Spread the jam evenly on the cake, and then roll the cake together from the short side. It is easiest to roll the cake when it is still warm but not hot.
Let the cake cool down before serving it, and this will only take around ten more minutes.
Cut the cake in slices approx five centimeters wide.
A selection of recipes from the same country.
This recipe is from
Sweden
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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