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This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Ingredient List for 8 servings:
Cake
150
gr
Sugar
120
gr
Flour
2
teaspoons
Baking powder
3
Eggs
60
ml
Milk
Filling
200
gr
Strawberry jam
1
tablespoon
Sugar
Oven temperature:
200 degrees Celsius
Instructions:
start the oven at electrical heat at 200 degrees Celsius.
Whip the sugar and egg for minimum two minutes to get it very fluffy and white.
Pour the flour and baking powder in the mixture while stirring slowly.
Continue to stir slowly and pour the milk in the mixture.
Place a baking paper on a baking sheet whit a maximum size of thirty by forty centimeters.
Pour the mixture evenly on the baking paper.
Put the cake in the middle of the oven for ten minutes, or until the surface is golden brown.
Take out the cake from the oven and let the cake cool down five minutes.
Sprinkle the sugar evenly on top of the cake, and then flip the cake upside down on a baking paper.
Brush the paper with cold water that the cake now has upwards, and peel away the paper.
Spread the jam evenly on the cake, and then roll the cake together from the short side. It is easiest to roll the cake when it is still warm but not hot.
Let the cake cool down before serving it, and this will only take around ten more minutes.
Cut the cake in slices approx five centimeters wide.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
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