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Krabbelurer
Krabbelurer
4.3
2 Reviews.
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These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.

Ingredient List for 6 servings:
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1,5 teaspoon Baking powder
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2 teaspoons Vanilla sugar
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100 gr Sugar
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2 Eggs
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150 ml Milk
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320 gr Flour
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4 tablespoons Margarine
Instructions:
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Stir the eggs and the sugar very fluffy and white with an electrical mixer.
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While still stirring with the electrical mixer pour in the flour, vanilla sugar and the baking powder in the batter.
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Continue stirring and add the milk bit by bit in the batter.
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Let the batter rest for fifteen minutes.
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Heat up a frying pan on middle heat and fry the Krabbelurer in some margarine. Fry them two by two in the frying pan until the surface becomes golden brown.
A selection of recipes from the same country.
This recipe is from Sweden
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
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