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White bread with sunflower seeds
White bread with sunflower seeds
4.3
2 Reviews.
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With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.

Ingredient List for 2 servings:
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25 gr Fresh yeast
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50 gr Sunflower seeds
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500 ml Cold water
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50 ml Sunflower oil
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1 teaspoon Salt
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1000 gr Flour
Oven temperature:
200 degrees Celsius
Instructions:
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Crumble the yeast in a bowl, add the water and stir until the liquid is lump free.
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Add the sunflower oil and the seeds and stir together.
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Pour almost all the flour in the bowl and work it all together to a smooth dough.
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Place a plastic film and a baking towel on the bowl, and let the dough rest 3 hours in room temperature.
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Start the oven at 200 degrees Celsius.
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Place the dough on a flat surface and work the rest of the flour in the dough.
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Form the dough in small balls or place the dough in a long bread form.
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Place the bread in the lower part of the oven for 30 minutes.
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Take out the bread and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
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