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With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
Ingredient List for 2 servings:
25
gr
Fresh yeast
50
gr
Sunflower seeds
500
ml
Cold water
50
ml
Sunflower oil
1
teaspoon
Salt
1000
gr
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Crumble the yeast in a bowl, add the water and stir until the liquid is lump free.
Add the sunflower oil and the seeds and stir together.
Pour almost all the flour in the bowl and work it all together to a smooth dough.
Place a plastic film and a baking towel on the bowl, and let the dough rest 3 hours in room temperature.
Start the oven at 200 degrees Celsius.
Place the dough on a flat surface and work the rest of the flour in the dough.
Form the dough in small balls or place the dough in a long bread form.
Place the bread in the lower part of the oven for 30 minutes.
Take out the bread and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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