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White bread with sunflower seeds
White bread with sunflower seeds
4.3
2 Reviews.
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With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.

Ingredient List for 2 servings:
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25 gr Fresh yeast
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50 gr Sunflower seeds
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500 ml Cold water
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50 ml Sunflower oil
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1 teaspoon Salt
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1000 gr Flour
Oven temperature:
200 degrees Celsius
Instructions:
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Crumble the yeast in a bowl, add the water and stir until the liquid is lump free.
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Add the sunflower oil and the seeds and stir together.
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Pour almost all the flour in the bowl and work it all together to a smooth dough.
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Place a plastic film and a baking towel on the bowl, and let the dough rest 3 hours in room temperature.
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Start the oven at 200 degrees Celsius.
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Place the dough on a flat surface and work the rest of the flour in the dough.
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Form the dough in small balls or place the dough in a long bread form.
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Place the bread in the lower part of the oven for 30 minutes.
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Take out the bread and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
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