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With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
Ingredient List for 2 servings:
25
gr
Fresh yeast
50
gr
Sunflower seeds
500
ml
Cold water
50
ml
Sunflower oil
1
teaspoon
Salt
1000
gr
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Crumble the yeast in a bowl, add the water and stir until the liquid is lump free.
Add the sunflower oil and the seeds and stir together.
Pour almost all the flour in the bowl and work it all together to a smooth dough.
Place a plastic film and a baking towel on the bowl, and let the dough rest 3 hours in room temperature.
Start the oven at 200 degrees Celsius.
Place the dough on a flat surface and work the rest of the flour in the dough.
Form the dough in small balls or place the dough in a long bread form.
Place the bread in the lower part of the oven for 30 minutes.
Take out the bread and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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