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White bread with sunflower seeds
White bread with sunflower seeds
4.3
2 Reviews.
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With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.

Ingredient List for 2 servings:
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25 gr Fresh yeast
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50 gr Sunflower seeds
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500 ml Cold water
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50 ml Sunflower oil
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1 teaspoon Salt
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1000 gr Flour
Oven temperature:
200 degrees Celsius
Instructions:
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Crumble the yeast in a bowl, add the water and stir until the liquid is lump free.
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Add the sunflower oil and the seeds and stir together.
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Pour almost all the flour in the bowl and work it all together to a smooth dough.
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Place a plastic film and a baking towel on the bowl, and let the dough rest 3 hours in room temperature.
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Start the oven at 200 degrees Celsius.
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Place the dough on a flat surface and work the rest of the flour in the dough.
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Form the dough in small balls or place the dough in a long bread form.
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Place the bread in the lower part of the oven for 30 minutes.
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Take out the bread and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
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