User Login
White bread with sunflower seeds
White bread with sunflower seeds
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.

Ingredient List for 2 servings:
Button
25 gr Fresh yeast
Button
50 gr Sunflower seeds
Button
500 ml Cold water
Button
50 ml Sunflower oil
Button
1 teaspoon Salt
Button
1000 gr Flour
Oven temperature:
200 degrees Celsius
Instructions:
Button
Crumble the yeast in a bowl, add the water and stir until the liquid is lump free.
Button
Add the sunflower oil and the seeds and stir together.
Button
Pour almost all the flour in the bowl and work it all together to a smooth dough.
Button
Place a plastic film and a baking towel on the bowl, and let the dough rest 3 hours in room temperature.
Button
Start the oven at 200 degrees Celsius.
Button
Place the dough on a flat surface and work the rest of the flour in the dough.
Button
Form the dough in small balls or place the dough in a long bread form.
Button
Place the bread in the lower part of the oven for 30 minutes.
Button
Take out the bread and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.