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Homemade recipes from around the world
Most popular recipe for: sidedish.
Tuna sauce/dip
3
3 Reviews.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Country of origin: France
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Canadian Bannock in oven
4
3 Reviews.
Bannock bread can be made in a frying pan, in the oven, or over open fire on a stick. This homemade Bannock is made in the oven. Quick and easy to prepare just in a few minutes. Fits perfect for a weekend brunch or the afternoon tea or coffee. Served with butter, jam, honey, or nut butter, find out what you prefer.
Country of origin: Canada
Preparation time: 00:05
Cooking time: 00:30
Cooking time: 00:30
Pig shaped eggs
4.3
11 Reviews.
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
Country of origin: Germany
Preparation time: 00:05
Cooking time: 00:06
Cooking time: 00:06
Cake salé with blue cheese and ham
4.2
3 Reviews.
This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.
Country of origin: France
Preparation time: 00:05
Cooking time: 00:40
Cooking time: 00:40
Swedish shrimp salad (Skagenröra)
4.3
15 Reviews.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Scandinavian potato pie
4.8
5 Reviews.
A homemade pie made with fresh summer potatoes. In our family we love to eat it together with salmon or seafood. You can choose to serve it warm together with meat or if you like to have it on a picnic you can have it cold. To spice it up a bit you can serve BBQ or a garlic sauce on the side.
Country of origin: Denmark
Preparation time: 00:10
Cooking time: 00:50
Cooking time: 00:50
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Origin: France
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Origin: France
Preparation : 02:00 - Cooking : 00:40
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
Origin: Sweden
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:05
A healthy couscous salad filled with beans makes a great side dish at your barbecue party. It comes in handy when you need to prepare big quantities of food. Quick and easy to prepare in only a few minutes it’s done. Another plus is that it fits everyone including vegetarians and vegans.
Origin: Morocco
A healthy couscous salad filled with beans makes a great side dish at your barbecue party. It comes in handy when you need to prepare big quantities of food. Quick and easy to prepare in only a few minutes it’s done. Another plus is that it fits everyone including vegetarians and vegans.
Origin: Morocco
Preparation : 00:10 - Cooking : 00:05
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Origin: Sweden
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Origin: Sweden
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Origin: Sweden
- Region: West coast.
Preparation : 00:10 - Cooking : 00:00
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
Origin: Germany
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
Origin: Germany
Preparation : 00:10 - Cooking : 00:15
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
Origin: Sweden
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
Origin: Sweden
Preparation : 00:10 - Cooking : 01:00
Are you tired of hearing the complaints when suggestion eating kebab? Then ending up seeing the kids not eating anything. Here you get some ideas for mini sandwich kebab that will make them happy and eat with good appetite. So, no hot food or sauce on the kids plates next time.
Origin: Finland
Are you tired of hearing the complaints when suggestion eating kebab? Then ending up seeing the kids not eating anything. Here you get some ideas for mini sandwich kebab that will make them happy and eat with good appetite. So, no hot food or sauce on the kids plates next time.
Origin: Finland
Preparation : 00:10 - Cooking : 00:00
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Origin: Germany
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Origin: Germany
- Region: Bavaria.
Preparation : 00:20 - Cooking : 00:30
A homemade Canadian Bannock bread made in the frying pan is easy and quick to prepare. Only requires a few ingredients. This is a modern version of the old bread brought to Canada with the Scottish settlements. Often served warm or at room temperature, and served as a side to a meal, at breakfast or as an afternoon snack.
Origin: Canada
A homemade Canadian Bannock bread made in the frying pan is easy and quick to prepare. Only requires a few ingredients. This is a modern version of the old bread brought to Canada with the Scottish settlements. Often served warm or at room temperature, and served as a side to a meal, at breakfast or as an afternoon snack.
Origin: Canada
Preparation : 00:05 - Cooking : 00:10
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
Origin: France
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
Origin: France
Preparation : 00:30 - Cooking : 00:30
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
Origin: France
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
Origin: France
Preparation : 00:10 - Cooking : 00:30
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Origin: Sweden
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:00
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Origin: Sweden
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:10
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
Preparation : 00:15 - Cooking : 00:40
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Origin: Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
Origin: Italy
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
Origin: Italy
- Region: Liguria.
Preparation : 00:05 - Cooking : 00:00
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Origin: France
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Origin: France
Preparation : 00:20 - Cooking : 00:50
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain
- Region: Catalonia.
Preparation : 00:10 - Cooking : 00:00
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
Origin: Italy
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
Origin: Italy
Preparation : 00:05 - Cooking : 00:00
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Origin: Germany
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Origin: Germany
Preparation : 00:10 - Cooking : 00:00
Wonder how to make the kids eat more vegetables? I did as well, so I came up with this bunny sandwich. I surprised the kids one day after school with this snack. Only takes a few minutes to prepare and most kids will love it. If you want prepare a healthy lunchbox to school you can make it the day before, that way you save some time in the morning.
Origin: United Kingdom
Wonder how to make the kids eat more vegetables? I did as well, so I came up with this bunny sandwich. I surprised the kids one day after school with this snack. Only takes a few minutes to prepare and most kids will love it. If you want prepare a healthy lunchbox to school you can make it the day before, that way you save some time in the morning.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:00
An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.
Origin: Italy
An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.
Origin: Italy
Preparation : 00:00 - Cooking : 00:05
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Origin: Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:00
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Origin: Sweden
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Origin: Sweden
- Region: Västerbotten.
Preparation : 00:40 - Cooking : 00:40
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Origin: France
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Origin: France
Preparation : 01:40 - Cooking : 00:30
This finger licking good sauce is one of Sweden’s most common dipping sauces. It started as a salad dressing but now you can find it everywhere you look. My kids love it to fries, nuggets, burgers and believe it or not, even veggies. Quick and easy to prepare and will give you a healthier alternative to a regular store-bought sauce.
Origin: Sweden
This finger licking good sauce is one of Sweden’s most common dipping sauces. It started as a salad dressing but now you can find it everywhere you look. My kids love it to fries, nuggets, burgers and believe it or not, even veggies. Quick and easy to prepare and will give you a healthier alternative to a regular store-bought sauce.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:00
A mixed fresh bean salad is easy and quick to prepare, just use the beans you have at home. This summer salad can be served as a side dish or as a lighter lunch together with pasta or couscous for example.
Origin: Canada
A mixed fresh bean salad is easy and quick to prepare, just use the beans you have at home. This summer salad can be served as a side dish or as a lighter lunch together with pasta or couscous for example.
Origin: Canada
Preparation : 00:10 - Cooking : 00:00
In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.
Origin: Germany
In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.
Origin: Germany
- Region: Bavaria.
Preparation : 00:15 - Cooking : 00:20
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
Origin: France
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
Origin: France
Preparation : 00:30 - Cooking : 00:00
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