User Login
Olive Pesto
Olive Pesto
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.

Ingredient List for 4 servings:
Button
180 gr Green olives
Button
15 gr Basil
Button
1 Garlic clove
Button
10 Small tomatoes
Button
100 ml Olive oil
Button
1 pinch Salt
Button
1 pinch Nutmeg powder
Instructions:
Button
With a blender mix the olives.
Button
Press the garlic clove in a garlic press and add with the olives.
Button
Add the basil, and tomatoes and mix.
Button
Add the salt, nutmeg, and the olive oil, and mix with the blender.
Button
Place cold for 1 hour.
A selection of recipes from the same country.
This recipe is from Italy
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.