User Login
Olive Pesto
Olive Pesto
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
An easy homemade delicious Olive pesto with few ingredients that takes 5 minutes to prepare with a blender, just use which ever olives you have at home. Perfect to dip some bread or on top of a crostini as an appetizer. If you are looking for a healthier sauce than the mayonnaise from the local shop, how about mixing the pesto though the pasta and enjoy with a fresh green salad.

Ingredient List for 4 servings:
Button
180 gr Green olives
Button
15 gr Basil
Button
1 Garlic clove
Button
10 Small tomatoes
Button
100 ml Olive oil
Button
1 pinch Salt
Button
1 pinch Nutmeg powder
Instructions:
Button
With a blender mix the olives.
Button
Press the garlic clove in a garlic press and add with the olives.
Button
Add the basil, and tomatoes and mix.
Button
Add the salt, nutmeg, and the olive oil, and mix with the blender.
Button
Place cold for 1 hour.
A selection of recipes from the same country.
This recipe is from Italy
Salami and cheese crostini
Salami and cheese crostini
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
Pizza with olive dip and mozzarella cheese
Pizza with olive dip and mozzarella cheese
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
Orange sorbet
Orange sorbet
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.