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Mixed bean salad
Mixed bean salad
4.8
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A mixed fresh bean salad is easy and quick to prepare, just use the beans you have at home. This summer salad can be served as a side dish or as a lighter lunch together with pasta or couscous for example.

Ingredient List for 4 servings:
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200 gr White beans
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200 gr Edamame beans
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200 gr Black beans
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1 Paprika
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50 ml Apple cider vinegar
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1 tablespoon Balsamic vinegar
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1 tablespoon Olive oil
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1 tablespoon Basil
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1 teaspoon Thyme
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0.5 teaspoon Salt
Instructions:
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Pour away the water from the boxes of white and black beans, rinse with water.
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Pour the edamame beans in a bowl of warm water and let rest for 5 minutes. Drain away the water.
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Mix all the beans in a bowl.
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Wash and cut the paprika in small pieces, add to the beans.
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In a small ball mix the balsamic vinegar, olive oil, apple cider vinegar, thyme, salt, and the basil.
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Pour the vinaigrette on the beans and mix well.
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Place the salad in the fridge until serving time.
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