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This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.
Ingredient List for 6 servings:
150
gr
Blue cheese
150
gr
Ham
150
gr
Grated cheese
100
ml
Canola oil
120
ml
Milk
3
Eggs
150
gr
Flour
8
gr
Baking powder
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Cut the ham in thin slices.
Mix the dry ingredients in a bowl.
In a sauce pan het up the milk and the oil to lukewarm. Add to the dry ingredients and mix.
Add the grated cheese and stir.
Crumble the blue cheese into the batter and mix well.
Pour the batter in a bread baking form.
Place in the middle of the oven for 40 minutes.
Take out the cake sale and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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