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This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.
Ingredient List for 6 servings:
150
gr
Blue cheese
150
gr
Ham
150
gr
Grated cheese
100
ml
Canola oil
120
ml
Milk
3
Eggs
150
gr
Flour
8
gr
Baking powder
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Cut the ham in thin slices.
Mix the dry ingredients in a bowl.
In a sauce pan het up the milk and the oil to lukewarm. Add to the dry ingredients and mix.
Add the grated cheese and stir.
Crumble the blue cheese into the batter and mix well.
Pour the batter in a bread baking form.
Place in the middle of the oven for 40 minutes.
Take out the cake sale and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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