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Cake salé with blue cheese and ham
Cake salé with blue cheese and ham
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This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.

Ingredient List for 6 servings:
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150 gr Blue cheese
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150 gr Ham
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150 gr Grated cheese
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100 ml Canola oil
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120 ml Milk
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3 Eggs
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150 gr Flour
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8 gr Baking powder
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1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cut the ham in thin slices.
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Mix the dry ingredients in a bowl.
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In a sauce pan het up the milk and the oil to lukewarm. Add to the dry ingredients and mix.
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Add the grated cheese and stir.
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Crumble the blue cheese into the batter and mix well.
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Pour the batter in a bread baking form.
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Place in the middle of the oven for 40 minutes.
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Take out the cake sale and let it cool down.
A selection of recipes from the same country.
This recipe is from France
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
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