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This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.
Ingredient List for 6 servings:
150
gr
Blue cheese
150
gr
Ham
150
gr
Grated cheese
100
ml
Canola oil
120
ml
Milk
3
Eggs
150
gr
Flour
8
gr
Baking powder
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Cut the ham in thin slices.
Mix the dry ingredients in a bowl.
In a sauce pan het up the milk and the oil to lukewarm. Add to the dry ingredients and mix.
Add the grated cheese and stir.
Crumble the blue cheese into the batter and mix well.
Pour the batter in a bread baking form.
Place in the middle of the oven for 40 minutes.
Take out the cake sale and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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