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Cake salé with blue cheese and ham
Cake salé with blue cheese and ham
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This French cake or salty bread is soft and moist and filled with blue cheese and ham. Mostly served as a starter, but also fits as an appetizer or to bring on a picnic. Quick and easy to bake in just a few minutes and can be made the day before.

Ingredient List for 6 servings:
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150 gr Blue cheese
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150 gr Ham
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150 gr Grated cheese
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100 ml Canola oil
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120 ml Milk
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3 Eggs
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150 gr Flour
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8 gr Baking powder
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1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cut the ham in thin slices.
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Mix the dry ingredients in a bowl.
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In a sauce pan het up the milk and the oil to lukewarm. Add to the dry ingredients and mix.
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Add the grated cheese and stir.
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Crumble the blue cheese into the batter and mix well.
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Pour the batter in a bread baking form.
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Place in the middle of the oven for 40 minutes.
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Take out the cake sale and let it cool down.
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This recipe is from France
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