This is a recipe for homemade kid food shaped as a monster sandwich. Only takes a couple of minutes to prepare, and all you need to do, is use your imagination on how to shape these cute little monsters. Fits as a healthy snack, lighter lunch or as finger food at a kid party.
Country of origin: United Kingdom
Preparation time: 00:15
Cooking time: 00:00
This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.
Country of origin: Turkey
Preparation time: 00:05
Cooking time: 00:00
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Country of origin: France
- Region: Alsace.
Preparation time: 00:15
Cooking time: 00:29
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
Country of origin: United States
Preparation time: 00:05
Cooking time: 00:00
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
Country of origin: France
Preparation time: 00:45
Cooking time: 00:20
Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.
Country of origin: Norway
Preparation time: 00:15
Cooking time: 00:15