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Three Bean Couscous Salad
Three Bean Couscous Salad
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A healthy couscous salad filled with beans makes a great side dish at your barbecue party. It comes in handy when you need to prepare big quantities of food. Quick and easy to prepare in only a few minutes it’s done. Another plus is that it fits everyone including vegetarians and vegans.

Ingredient List for 4 servings:
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200 gr Couscous
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50 gr Black beans
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50 gr White beans
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100 gr Soybeans
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1 Carrot
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150 ml Walnut oil
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1 pinch Salt
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1 teaspoon Salad spices
Instructions:
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Start by boiling the couscous according to the instructions on the box. Stitt and put aside to cool down.
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Mix the walnut oil and the spices in a bowl.
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Peel and grate the carrot.
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Mix the walnut oil with the couscous.
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Add the beans and the carrot and mix well.
A selection of recipes from the same country.
This recipe is from Morocco
Easy couscous salad
Easy couscous salad
This couscous salad is a perfect lunch in the summer and if you get leftovers it serves super as a lunch box the day after. You basically prepare the couscous with ingredients you have at home, this way you will have different salads every time.
Tagine
Tagine
A homemade tagine with the flavors from north Africa directly on your plate. Traditionally you cook tagine in a special tagine pot, but if you don't have one, you can use a shallow bottom casserole instead. Usually this dish is served with bread, but it taste good together with couscous or bulgur as well.
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