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German Potato Salad
German Potato Salad
4.4
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In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.

Ingredient List for 4 servings:
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500 gr Potatoes
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1 tablespoon Vinegar
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1 tablespoon Mustard
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2 tablespoons Sunflower oil
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1 tablespoon Parsley
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300 ml Vegetable broth
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1 Red onion
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Cook the potatoes in water. Drain the water away and let them cool down to room temperature.
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Heat up the vegetable broth in a casserole.
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Peel and cut the red onion in small pieces.
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Mix the broth with the oil, vinegar, mustard, and the spices.
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Cut the potatoes in slices and pour the broth mixture over them. Mix well.
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Let it soak in and stir together a few times during the next 15 minutes.
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