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In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.
Ingredient List for 4 servings:
500
gr
Potatoes
1
tablespoon
Vinegar
1
tablespoon
Mustard
2
tablespoons
Sunflower oil
1
tablespoon
Parsley
300
ml
Vegetable broth
1
Red onion
1
pinch
Salt
1
pinch
Pepper
Instructions:
Cook the potatoes in water. Drain the water away and let them cool down to room temperature.
Heat up the vegetable broth in a casserole.
Peel and cut the red onion in small pieces.
Mix the broth with the oil, vinegar, mustard, and the spices.
Cut the potatoes in slices and pour the broth mixture over them. Mix well.
Let it soak in and stir together a few times during the next 15 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
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