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German Potato Salad
German Potato Salad
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In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.

Ingredient List for 4 servings:
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500 gr Potatoes
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1 tablespoon Vinegar
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1 tablespoon Mustard
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2 tablespoons Sunflower oil
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1 tablespoon Parsley
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300 ml Vegetable broth
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1 Red onion
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Cook the potatoes in water. Drain the water away and let them cool down to room temperature.
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Heat up the vegetable broth in a casserole.
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Peel and cut the red onion in small pieces.
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Mix the broth with the oil, vinegar, mustard, and the spices.
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Cut the potatoes in slices and pour the broth mixture over them. Mix well.
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Let it soak in and stir together a few times during the next 15 minutes.
A selection of recipes from the same country.
This recipe is from Germany , Bavaria.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
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