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In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.
Ingredient List for 4 servings:
500
gr
Potatoes
1
tablespoon
Vinegar
1
tablespoon
Mustard
2
tablespoons
Sunflower oil
1
tablespoon
Parsley
300
ml
Vegetable broth
1
Red onion
1
pinch
Salt
1
pinch
Pepper
Instructions:
Cook the potatoes in water. Drain the water away and let them cool down to room temperature.
Heat up the vegetable broth in a casserole.
Peel and cut the red onion in small pieces.
Mix the broth with the oil, vinegar, mustard, and the spices.
Cut the potatoes in slices and pour the broth mixture over them. Mix well.
Let it soak in and stir together a few times during the next 15 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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