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In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.
Ingredient List for 4 servings:
500
gr
Potatoes
1
tablespoon
Vinegar
1
tablespoon
Mustard
2
tablespoons
Sunflower oil
1
tablespoon
Parsley
300
ml
Vegetable broth
1
Red onion
1
pinch
Salt
1
pinch
Pepper
Instructions:
Cook the potatoes in water. Drain the water away and let them cool down to room temperature.
Heat up the vegetable broth in a casserole.
Peel and cut the red onion in small pieces.
Mix the broth with the oil, vinegar, mustard, and the spices.
Cut the potatoes in slices and pour the broth mixture over them. Mix well.
Let it soak in and stir together a few times during the next 15 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
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and homemade recipes from around the world.
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