User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Germany
Apricot fruit paste
0
0 Review.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .

Ingredient List for 8 servings:
Button
500 gr Ripe apricots
Button
500 gr Sugar
Button
20 gr Gelling agent
Button
2 tablespoons Crystallizes sugar
Instructions:
Button
Cut the apricots and mix them into a puree and pour them in a casserole.
Button
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Button
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Button
Before cutting the marmalade make sure the dough is firm.
Button
Cut small squares and roll them in the crystallizes sugar.
Button
Place in the freezer before serving these small treats.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.