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These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Ingredient List for 8 servings:
500
gr
Ripe apricots
500
gr
Sugar
20
gr
Gelling agent
2
tablespoons
Crystallizes sugar
Instructions:
Cut the apricots and mix them into a puree and pour them in a casserole.
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Before cutting the marmalade make sure the dough is firm.
Cut small squares and roll them in the crystallizes sugar.
Place in the freezer before serving these small treats.
A selection of recipes from the same country.
This recipe is from
Germany
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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