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These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Ingredient List for 8 servings:
500
gr
Ripe apricots
500
gr
Sugar
20
gr
Gelling agent
2
tablespoons
Crystallizes sugar
Instructions:
Cut the apricots and mix them into a puree and pour them in a casserole.
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Before cutting the marmalade make sure the dough is firm.
Cut small squares and roll them in the crystallizes sugar.
Place in the freezer before serving these small treats.
A selection of recipes from the same country.
This recipe is from
Germany
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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