User Login
Pesto
Pesto
4.2
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Ingredient List for 4 servings:
Button Pesto
Button
180 gr Green olive without the core
Button
11 gr Fresh basil
Button
1 slice Garlic
Button
50 ml Olive oil
Button
0 teaspoon Salt
Button
1 pinch Nutmeg powder
Button
1 pinch Black pepper

Instructions:
Button
Rinse the olives in water and put them in a bowl or a blender.
Button
Mix the olives with a mixer or in the blender.
Button
Wash the basil and mix it with the olives
Button
Add the rest of the ingredients and mix well.
Button
Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Italy , Liguria.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.