User Login
Pesto
Pesto
4.2
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Ingredient List for 4 servings:
Button Pesto
Button
180 gr Green olive without the core
Button
11 gr Fresh basil
Button
1 slice Garlic
Button
50 ml Olive oil
Button
0 teaspoon Salt
Button
1 pinch Nutmeg powder
Button
1 pinch Black pepper

Instructions:
Button
Rinse the olives in water and put them in a bowl or a blender.
Button
Mix the olives with a mixer or in the blender.
Button
Wash the basil and mix it with the olives
Button
Add the rest of the ingredients and mix well.
Button
Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Italy , Liguria.
Lamb fillet and tagliatelle
Lamb fillet and tagliatelle
A different way to cook lamb file, a red wine sauce fits good to this dish.
Veal with Italian prosciutto – Saltimbocca
Veal with Italian prosciutto – Saltimbocca
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.