User Login
Pesto
Pesto
4.2
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Ingredient List for 4 servings:
Button Pesto
Button
180 gr Green olive without the core
Button
11 gr Fresh basil
Button
1 slice Garlic
Button
50 ml Olive oil
Button
0 teaspoon Salt
Button
1 pinch Nutmeg powder
Button
1 pinch Black pepper

Instructions:
Button
Rinse the olives in water and put them in a bowl or a blender.
Button
Mix the olives with a mixer or in the blender.
Button
Wash the basil and mix it with the olives
Button
Add the rest of the ingredients and mix well.
Button
Let the dip rest in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Italy , Liguria.
Mushroom and zucchini mousse
Mushroom and zucchini mousse
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Hazelnut and ricotta pie
Hazelnut and ricotta pie
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
Vegetarian lasagna
Vegetarian lasagna
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.