User Login
Rhodes Island sauce
Rhodes Island sauce
3.7
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This finger licking good sauce is one of Sweden’s most common dipping sauces. It started as a salad dressing but now you can find it everywhere you look. My kids love it to fries, nuggets, burgers and believe it or not, even veggies. Quick and easy to prepare and will give you a healthier alternative to a regular store-bought sauce.

Ingredient List for 4 servings:
Button
200 gr Crème Fraiche
Button
2 tablespoons Mayonnaise
Button
3 tablespoons Ketckup
Button
1 pinch Salt
Button
1 pinch Black pepper
Button
2 teaspoons French Mustard
Instructions:
Button
Mix the Crème fraiche and the mayonnaise.
Button
Add the Ketchup and the mustard.
Button
Add the spices and mix well.
Button
Place the sauce cold for 1 hour.
Button
Pour in small individual bowls before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.