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Bannock bread can be made in a frying pan, in the oven, or over open fire on a stick. This homemade Bannock is made in the oven. Quick and easy to prepare just in a few minutes. Fits perfect for a weekend brunch or the afternoon tea or coffee. Served with butter, jam, honey, or nut butter, find out what you prefer.
Ingredient List for 4 servings:
380
gr
Flour
0.5
teaspoon
Salt
1
tablespoon
Baking powder
400
ml
Milk
30
ml
Oil
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Mix the flour, salt, baking powder and oil in a bowl.
Heat the milk to lukewarm and add to the rest of the ingredients. Mix to a big ball.
Place the dough on a baking paper on a baking sheet and flatten it out a bit.
Place in the oven for 30 minutes.
Serve warm or cold.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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