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A classic breakfast that is perfect to make when you have eggs at home and don't know what to do with them. This loved egg dish can be served together with many different ingredients such as bacon, sausages, vegetables, cheese and on top of toasted breads.
Ingredient List for 2 servings:
5
Eggs
300
ml
Milk
1
pinch
Salt
1
pinch
Pepper
0,5
tablespoons
Butter
Instructions:
Pour all the ingredients in a bowl and mix it all well.
Heat up a frying pan with the butter, and pour in the egg mixture.
Stir until the eggs gets hard and continue to fry a few minutes more.
Serve direct together with vegetables and cheese.
A selection of recipes from the same country.
This recipe is from
United Kingdom
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
This is a recipe on how to make a sandwich become fun kid food. Only takes a few minutes to prepare and most kids will love it. Can be served as a light lunch or as a after-school snack and can easily be made a day before.
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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