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A classic breakfast that is perfect to make when you have eggs at home and don't know what to do with them. This loved egg dish can be served together with many different ingredients such as bacon, sausages, vegetables, cheese and on top of toasted breads.
Ingredient List for 2 servings:
5
Eggs
300
ml
Milk
1
pinch
Salt
1
pinch
Pepper
0,5
tablespoons
Butter
Instructions:
Pour all the ingredients in a bowl and mix it all well.
Heat up a frying pan with the butter, and pour in the egg mixture.
Stir until the eggs gets hard and continue to fry a few minutes more.
Serve direct together with vegetables and cheese.
A selection of recipes from the same country.
This recipe is from
United Kingdom
English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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