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To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Ingredient List for 4 servings:
150
gr
Butter
2
tablespoons
White wine vinegar
4
tablespoons
Water
2
Egg yellows
1
tablespoon
Chopped onion
2
tablespoons
Tarragon
2
tablespoons
Parsley
Instructions:
Melt the butter in a casserole, make sure the butter is not boiling. Place the casserole on the side and let the butter rest a few minutes.
Chop the onion in small pieces.
Pour 2 tablespoons of water, the white wine vinegar, and the onion in a casserole, and let the liquid almost boil away.
Add the rest of the water in the casserole and lower the heat so the liquid doesn't boil again.
Add the egg yellows and stir until the sauce becomes thick and creamy.
Take away the casserole from the heat and place it on a wet towel.
While stirring add the melted butter slowly in the sauce, and continue stirring for 2 more minutes.
Continue to stir while adding the spices.
Serve immediately after so the sauce doesn't get cold and hard.
A selection of recipes from the same country.
This recipe is from
France
, Paris.
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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