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Bearnaise sauce
Bearnaise sauce
3.9
4 Reviews.
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To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.

Ingredient List for 4 servings:
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150 gr Butter
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2 tablespoons White wine vinegar
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4 tablespoons Water
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2 Egg yellows
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1 tablespoon Chopped onion
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2 tablespoons Tarragon
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2 tablespoons Parsley
Instructions:
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Melt the butter in a casserole, make sure the butter is not boiling. Place the casserole on the side and let the butter rest a few minutes.
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Chop the onion in small pieces.
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Pour 2 tablespoons of water, the white wine vinegar, and the onion in a casserole, and let the liquid almost boil away.
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Add the rest of the water in the casserole and lower the heat so the liquid doesn't boil again.
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Add the egg yellows and stir until the sauce becomes thick and creamy.
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Take away the casserole from the heat and place it on a wet towel.
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While stirring add the melted butter slowly in the sauce, and continue stirring for 2 more minutes.
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Continue to stir while adding the spices.
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Serve immediately after so the sauce doesn't get cold and hard.
A selection of recipes from the same country.
This recipe is from France , Paris.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
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