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Bearnaise sauce
Bearnaise sauce
4.5
3 Reviews.
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To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.

Ingredient List for 4 servings:
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150 gr Butter
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2 tablespoons White wine vinegar
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4 tablespoons Water
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2 Egg yellows
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1 tablespoon Chopped onion
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2 tablespoons Tarragon
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2 tablespoons Parsley
Instructions:
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Melt the butter in a casserole, make sure the butter is not boiling. Place the casserole on the side and let the butter rest a few minutes.
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Chop the onion in small pieces.
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Pour 2 tablespoons of water, the white wine vinegar, and the onion in a casserole, and let the liquid almost boil away.
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Add the rest of the water in the casserole and lower the heat so the liquid doesn't boil again.
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Add the egg yellows and stir until the sauce becomes thick and creamy.
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Take away the casserole from the heat and place it on a wet towel.
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While stirring add the melted butter slowly in the sauce, and continue stirring for 2 more minutes.
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Continue to stir while adding the spices.
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Serve immediately after so the sauce doesn't get cold and hard.
A selection of recipes from the same country.
This recipe is from France , Paris.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
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