User Login
Bearnaise sauce
Bearnaise sauce
3.9
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.

Ingredient List for 4 servings:
Button
150 gr Butter
Button
2 tablespoons White wine vinegar
Button
4 tablespoons Water
Button
2 Egg yellows
Button
1 tablespoon Chopped onion
Button
2 tablespoons Tarragon
Button
2 tablespoons Parsley
Instructions:
Button
Melt the butter in a casserole, make sure the butter is not boiling. Place the casserole on the side and let the butter rest a few minutes.
Button
Chop the onion in small pieces.
Button
Pour 2 tablespoons of water, the white wine vinegar, and the onion in a casserole, and let the liquid almost boil away.
Button
Add the rest of the water in the casserole and lower the heat so the liquid doesn't boil again.
Button
Add the egg yellows and stir until the sauce becomes thick and creamy.
Button
Take away the casserole from the heat and place it on a wet towel.
Button
While stirring add the melted butter slowly in the sauce, and continue stirring for 2 more minutes.
Button
Continue to stir while adding the spices.
Button
Serve immediately after so the sauce doesn't get cold and hard.
A selection of recipes from the same country.
This recipe is from France , Paris.
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.