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Minced meat terrine
Minced meat terrine
4.8
4 Reviews.
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Prep:
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A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.

Ingredient List for 6 servings:
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400 gr Minced beef
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400 gr Minced veal
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100 gr Minced pork
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200 gr Mushrooms
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2 Eggs
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1 Onion
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2 Bread slices
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200 ml Milk
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2 Garlic cloves
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1 teaspoon Thyme
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1 teaspoon Rosemary
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1 pinch Coriander
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1 pinch Pepper
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1 tablespoon Olive oil
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1 pinch Salt
Oven temperature:
200 degrees Celsius
Instructions:
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Peel the onion and the garlic and slice them in small pieces.
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Cut the mushrooms in small pieces, save 2 for decoration.
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In a frying pan heat up some olive oil and fry the mushrooms, garlic and onion until the water disappear.
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Mix all the minced meat and the vegetables in a bowl.
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Place the bread slices in milk and let it soak in. Drain the bread and then crumble it with the rest of the ingredients.
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Mix all the ingredients well, place it on a baking sheet and form it like a a loaf, or place it in a cake form. Place the rest of the mushrooms on top of it.
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Preheat the oven at 200 degrees Celsius, and place the terrine in the middle of the oven for 50 minutes.
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Take out the terrine and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from France
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
This is something between a lasagna and a classic potato gratin. It's easy and quick to prepare, and you have both potato, vegetables and soya mince in the gratin, so you don't need to prepare a side dish. It is possible to change the soya mice to normal minced beef.... but it will not be a vegetarian gratin anymore...
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
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