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A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Ingredient List for 6 servings:
400
gr
Minced beef
400
gr
Minced veal
100
gr
Minced pork
200
gr
Mushrooms
2
Eggs
1
Onion
2
Bread slices
200
ml
Milk
2
Garlic cloves
1
teaspoon
Thyme
1
teaspoon
Rosemary
1
pinch
Coriander
1
pinch
Pepper
1
tablespoon
Olive oil
1
pinch
Salt
Oven temperature:
200 degrees Celsius
Instructions:
Peel the onion and the garlic and slice them in small pieces.
Cut the mushrooms in small pieces, save 2 for decoration.
In a frying pan heat up some olive oil and fry the mushrooms, garlic and onion until the water disappear.
Mix all the minced meat and the vegetables in a bowl.
Place the bread slices in milk and let it soak in. Drain the bread and then crumble it with the rest of the ingredients.
Mix all the ingredients well, place it on a baking sheet and form it like a a loaf, or place it in a cake form. Place the rest of the mushrooms on top of it.
Preheat the oven at 200 degrees Celsius, and place the terrine in the middle of the oven for 50 minutes.
Take out the terrine and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
France
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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