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Mashed potatoes
Mashed potatoes
3.8
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Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.

Ingredient List for 4 servings:
Button Mashed potatoes
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700 gr Potatoes
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200 ml Milk
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100 gr Margarine
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1 pinch Nutmeg powder
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0 teaspoon Salt
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1 pinch White pepper

Instructions:
Button Mashed potatoes
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Peal and cut the potatoes in medium sized pieces.
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Put the potatoes in a casserole and add water so it cover the potatoes.
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When the water is boiling, lower the heat and let the potatoes boil until they are really soft.
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Pour away the water from the casserole, and put it on the side.
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Mash lightly the potatoes with an electric mixer.
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Add the butter and mix with the electric mixer.
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Add the milk and the spices well with the electric mixer until you get the consistence you like.

A selection of recipes from the same country.
This recipe is from United Kingdom
Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.
This is a vegetarian version of the classical Shepard’s pie. The sweet potatoes make it a bit sweeter in taste and softer in consistence than normal potatoes. There are many variations of Shepard’s pie and this version has sun dried tomatoes inside as well as vegetarian mincemeat. To enhance the flavor serve kale chips on the side.
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