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Saffron cake
Saffron cake
4.4
5 Reviews.
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This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.

Ingredient List for 8 servings:
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0,5 gr Saffron
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125 gr Margarine
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2 Eggs
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120 gr Sugar
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150 gr White chocolate
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120 gr Flour
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1 tablespoon Bread crumbles
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200 ml Whip cream
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8 gr Vanilla sugar
Oven temperature:
175
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Grate the chocolate in thin slices in a bowl.
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Use one tablespoon of the margarine to butter a baking form on the bottom and the edges.
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Pour the bread crumbles in the baking form and turn the form so the crumbles cover the bottom and the edges.
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Pour the margarine in a casserole and melt it slowly on medium heat. Take away the casserole from the stow and pour the saffron in the margarine.
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Stir the eggs and the sugar fluffy with an electrical mixer.
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Pour the flour in the sugar and egg mixture and stir gently together.
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Pour the melted margarine and the chocolate in the batter and stir together.
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Pour the batter in the baking form and place the cake in the middle of the oven for fifteen minutes.
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Take out the cake from the oven and let it cool down in room temperature.
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Whip the whip cream together with the vanilla sugar.
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Serve the cake together with some whip cream to enhance the taste.
A selection of recipes from the same country.
This recipe is from Sweden
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
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