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This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
Ingredient List for 8 servings:
0,5
gr
Saffron
125
gr
Margarine
2
Eggs
120
gr
Sugar
150
gr
White chocolate
120
gr
Flour
1
tablespoon
Bread crumbles
200
ml
Whip cream
8
gr
Vanilla sugar
Oven temperature:
175
Instructions:
Preheat the oven with electrical heat at 175 degrees Celsius.
Grate the chocolate in thin slices in a bowl.
Use one tablespoon of the margarine to butter a baking form on the bottom and the edges.
Pour the bread crumbles in the baking form and turn the form so the crumbles cover the bottom and the edges.
Pour the margarine in a casserole and melt it slowly on medium heat. Take away the casserole from the stow and pour the saffron in the margarine.
Stir the eggs and the sugar fluffy with an electrical mixer.
Pour the flour in the sugar and egg mixture and stir gently together.
Pour the melted margarine and the chocolate in the batter and stir together.
Pour the batter in the baking form and place the cake in the middle of the oven for fifteen minutes.
Take out the cake from the oven and let it cool down in room temperature.
Whip the whip cream together with the vanilla sugar.
Serve the cake together with some whip cream to enhance the taste.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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