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French inspired Potato Gratin - Tartiflette
French inspired Potato Gratin - Tartiflette
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This is a homemade recipe for the French potato gratin called Tartiflette. I first tried it at a friend's place I visited in France. She informed me that is a popular dish in the Alpes and wonderful to eat after a day skiing. If you can't find the right cheese, try a brie, camembert or something similar you can find in your local shop. It will still heat you up, and taste delicious on a cold winter day.

Ingredient List for 6 servings:
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500 gr Reblochon cheese
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1 Kilo Potatoes
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150 gr Smoked bacon
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1 Onion
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200 ml Heavy cream
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1 pinch Salt
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1 pinch Black pepper
Oven temperature:
200 degrees Celsius
Instructions:
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Boil the potatoes, but make sure not to make them to soft.
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Let the potatoes cool down a bit.
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Cut the potatoes in slices.
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Peel and cut the onion in slices.
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Preheat the oven at 220 degrees Celsius.
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Place a layer of potatoes, onion slices and some bacon in an oven form.
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Sprinkle some salt and pepper on top.
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Continue until the potatoes are all used.
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Pour evenly the heavy cream over the gratin.
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Divide the cheese in 2 so you have 2 lids. Place them over the gratin.
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Place in the middle of the oven for 30 minutes.
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Take out and let rest 10 minutes before serving.
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