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This is a homemade recipe for the French potato gratin called Tartiflette. I first tried it at a friend's place I visited in France. She informed me that is a popular dish in the Alpes and wonderful to eat after a day skiing.
If you can't find the right cheese, try a brie, camembert or something similar you can find in your local shop. It will still heat you up, and taste delicious on a cold winter day.
Ingredient List for 6 servings:
500
gr
Reblochon cheese
1
Kilo
Potatoes
150
gr
Smoked bacon
1
Onion
200
ml
Heavy cream
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
200 degrees Celsius
Instructions:
Boil the potatoes, but make sure not to make them to soft.
Let the potatoes cool down a bit.
Cut the potatoes in slices.
Peel and cut the onion in slices.
Preheat the oven at 220 degrees Celsius.
Place a layer of potatoes, onion slices and some bacon in an oven form.
Sprinkle some salt and pepper on top.
Continue until the potatoes are all used.
Pour evenly the heavy cream over the gratin.
Divide the cheese in 2 so you have 2 lids. Place them over the gratin.
Place in the middle of the oven for 30 minutes.
Take out and let rest 10 minutes before serving.
A selection of recipes from the same country.
This recipe is from
France
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
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and homemade recipes from around the world.
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