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Shrove Tuesday, Pancake day Or Mardi Gras! Call it whatever you like, on this day in Sweden we eat something called semlor. Traditionally it's a cardamom bread/bun filled with almond paste and whip cream. Nowadays it comes in any shapes and flavor you can imagine. This year the new version is a croissant, and off course I had to try it out. Try it yourself and se what you think of it.
Ingredient List for 2 servings:
2
Croissant
2
teaspoons
Vanilla sugar
50
gr
Almond paste
2
tablespoons
Vanilla sauce
200
ml
Whip cream
Instructions:
Divide the croissant in half.
Whip the whip cream together with the vanilla sugar.
Grate the almond paste.
With a fork mix the almond paste with some of the whip cream.
On 1 croissant bottom place the almond paste, and on the other the vanilla sauce.
Use a piping bag to spread evenly the whip cream over the almond paste and vanilla sauce.
Place the top on each semla.
Sprinkle some icing sugar o top before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
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and homemade recipes from around the world.
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