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Shrove Tuesday, Pancake day Or Mardi Gras! Call it whatever you like, on this day in Sweden we eat something called semlor. Traditionally it's a cardamom bread/bun filled with almond paste and whip cream. Nowadays it comes in any shapes and flavor you can imagine. This year the new version is a croissant, and off course I had to try it out. Try it yourself and se what you think of it.
Ingredient List for 2 servings:
2
Croissant
2
teaspoons
Vanilla sugar
50
gr
Almond paste
2
tablespoons
Vanilla sauce
200
ml
Whip cream
Instructions:
Divide the croissant in half.
Whip the whip cream together with the vanilla sugar.
Grate the almond paste.
With a fork mix the almond paste with some of the whip cream.
On 1 croissant bottom place the almond paste, and on the other the vanilla sauce.
Use a piping bag to spread evenly the whip cream over the almond paste and vanilla sauce.
Place the top on each semla.
Sprinkle some icing sugar o top before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
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and homemade recipes from around the world.
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