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This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
Ingredient List for 6 servings:
100
gr
Gingerbread cookies
75
gr
Butter
150
gr
Whip cream
2
Egg yellows
250
gr
Mascarpone cheese
2
tablespoons
Gingerbread spices
2
tablespoons
Cinnamon powder
Instructions:
Crush the ginger bread cookies to crumbles.
Melt the butter and mix it together with the cookie crumbles.
Place some of the crumbles in the bottom of a baking form.
Whip the whip cream to a hard foam.
Mix the mascarpone cheese together with the egg yellows. Then mix it together with the whip cream foam.
Add the cinnamon and ginger bread spices and mix well.
Pour the mousse and the cookie crumbles in layers in the baking form. Place in the fridge for 1 hour.
Divide the mousse evenly in small serving bowls and decorate with ginger bread cookies before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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