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This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
Ingredient List for 6 servings:
100
gr
Gingerbread cookies
75
gr
Butter
150
gr
Whip cream
2
Egg yellows
250
gr
Mascarpone cheese
2
tablespoons
Gingerbread spices
2
tablespoons
Cinnamon powder
Instructions:
Crush the ginger bread cookies to crumbles.
Melt the butter and mix it together with the cookie crumbles.
Place some of the crumbles in the bottom of a baking form.
Whip the whip cream to a hard foam.
Mix the mascarpone cheese together with the egg yellows. Then mix it together with the whip cream foam.
Add the cinnamon and ginger bread spices and mix well.
Pour the mousse and the cookie crumbles in layers in the baking form. Place in the fridge for 1 hour.
Divide the mousse evenly in small serving bowls and decorate with ginger bread cookies before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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