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Gingerbread mousse
Gingerbread mousse
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This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.

Ingredient List for 6 servings:
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100 gr Gingerbread cookies
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75 gr Butter
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150 gr Whip cream
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2 Egg yellows
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250 gr Mascarpone cheese
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2 tablespoons Gingerbread spices
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2 tablespoons Cinnamon powder
Instructions:
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Crush the ginger bread cookies to crumbles.
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Melt the butter and mix it together with the cookie crumbles.
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Place some of the crumbles in the bottom of a baking form.
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Whip the whip cream to a hard foam.
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Mix the mascarpone cheese together with the egg yellows. Then mix it together with the whip cream foam.
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Add the cinnamon and ginger bread spices and mix well.
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Pour the mousse and the cookie crumbles in layers in the baking form. Place in the fridge for 1 hour.
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Divide the mousse evenly in small serving bowls and decorate with ginger bread cookies before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
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