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Tortilla Lasagna
Tortilla Lasagna
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My kids loves eating tacos, Nachos, enchiladas you name it. But one weekend they couldn't agree on what they wanted when asked. So I was thinking, what about making something new. I came up with this dish we now calling tortilla lasagna. A homemade quick and easy oven baked Mexican inspired food, that fits any day of the week.

Ingredient List for 6 servings:
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500 gr Mince beef
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100 gr Corn kernels
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100 gr Chickpeas
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100 gr Taco spices
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8 Tortilla breads
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150 gr Grated cheese
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6 Tortilla chips
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100 ml Water
Oven temperature:
200 degrees Celsius
Instructions:
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Fry the minced beef. Add 100 ml water and the taco spices, and continue frying until the water is gone.
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Preheat the oven at 200 degrees Celsius.
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In an oven form cover the bottom and the bottom with the tortilla breads. Make sure half of the breads having over the edges.
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Mix in the corn kernels and chicken peas.
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Pour over the tortilla breads in the oven form.
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Crush the tortilla chips and spread evenly over the mince beef.
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Sprinkle some of the grated cheese over it.
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Place tortilla breads on top in the middle. Fold in the tortilla breads so it cover the mince beef.
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Sprinkle the rest of the cheese.
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Place in the oven for 25 minutes.
A selection of recipes from the same country.
This recipe is from Mexico
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
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