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This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Ingredient List for 4 servings:
200
gr
Beef
4
tablespoons
Mentsuyu sauce
2
Carrots
1
Onion
100
gr
Mushrooms
1
tablespoon
Sesame seeds
1
tablespoon
Olive oil
2
tablespoons
Saiy sauce
200
gr
Udon noodles
Instructions:
Cut the beef in thin slices and marinate it in a bag with the soy sauce for 30 minutes.
Cut the carrots, onion and the mushrooms in thin slices.
Cook the udon noodles according to the package and let them rest in ice water until it is time to serve.
In a frying pan cook the beef in the olive oil for approx. 5 minutes.
Add the vegetables and sesame seeds and cook for 3 more minutes.
Pour the menstsuyu sauce on and stir together.
Place noodles on a plate and the beef teriyaki on top. If desire add some more mentsuyu sauce on the beef. Another option is to have some sauce in a small bowl on the side to be able to dip the food in.
A selection of recipes from the same country.
This recipe is from
Japan
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