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Origin: Greece
Chicken pie
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Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.

Ingredient List for 6 servings:
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400 gr Chicken fillet
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5 big Mushrooms
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1 medium Paprika
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1 tablespoon Olive oil
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1 small Onion
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50 gr Grated cheese
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30 gr Spinach
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Milk 1500ml
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2 medium Eggs
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0 Salt 1
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1 pinch Black pepper
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1 pinch Curry

Button Pie bottom
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3 tablespoons Water
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110 gr Margarine
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180 gr Flour

Oven temperature:
200 degree Celsius
Instructions:
Button Pie bottom
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Put the flour in a bowl.
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Divide the butter/margarine in small pieces and pour them down in the flour.
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Grind the butter with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
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Pour the water in the bowl and make the dough in to a big ball.
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Divide the pie bottom in a round baking form with removable edges. Make sure you press out the dough even in the form and make a edge around the sides approx 5 cm high.
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Put the form in the fridge for 30 minutes.
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Start the oven on 200 degrees Celsius on electrical heat.
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Take out the form from the fridge and chop it evenly around the pie bottom with a fork.
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Put the form in the middle of the oven for 10 minutes.
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Take out the pie bottom from the oven.

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Grate the cheese
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Cut the chicken, onion, mushrooms, and paprika in small pieces.
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Fry the chicken and onion in the olive oil in a frying pan.
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Put chicken, onion, mushrooms, paprika and 1/3 of the cheese in the pie bottom.
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Mix the milk, eggs and the spices in a bowl, pour it on the pie bottom.
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Sprinkle the rest of the cheese on top of the pie.
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Put the Pie in the middle of the oven for 40 minutes.
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Take out the pie and serve it either warm or cold.

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