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This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
Ingredient List for 8 servings:
1
Kilo
Ripe Cherries
2
Eggs
100
gr
Flour
60
gr
Brown sugar
60
gr
Soft Butter
250
ml
Milk
7
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius
Wash and take away the cores from the cherries.
Butter a pie form.
Beat the eggs like you would make an omelet. Add the sugar, eggs, vanilla sugar and the flour.
Mix together with the soft butter and the milk, stir well.
Pour the mixture in the oven form, add the cherries, and sprinkle some butter on top.
Place in the middle of the oven for 40 minutes, or until the surface is golden brown.
Take out and serve either warm or cold together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from
France
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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