User Login
Meringue
Meringue
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.

Ingredient List for 6 servings:
Button
3 big Egg whites
Button
200 gr Sugar
Button
0,25 teaspoon Citron juice
Oven temperature:
100 degrees Celsius
Instructions:
Button
Preheat the oven at 100 degrees Celsius.
Button
Pour the sugar in a bowl, add the egg whites and mix with an electrical mixer until you have a white firm foam.
Button
Add the citron juice and mix gently.
Button
Make small circles of the foam on a baking paper.
Button
Place in the middle of the oven for approx. 1 hour.
Button
Take the meringue out and let it cool down before serving them.
A selection of recipes from the same country.
This recipe is from Italy
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.