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Minced meat patties and mashed potatoes
Minced meat patties and mashed potatoes
4.7
3 Reviews.
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Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.

Ingredient List for 4 servings:
Button Minced meat patties
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500 gr Minced beef
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1 Egg
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1 tablespoon Milk
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3 tablespoons Bread crumbles
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1 teaspoon Salt
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0.5 teaspoon pepper
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0.5 teaspoon BBQ spices
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1 tablespoon Basil

Button Mashed potatoes
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800 gr Potatoes
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200 ml Milk
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200 gr Margarine
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1 teaspoon Salt
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0.5 teaspoon White pepper
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1 pinch Nutmeg powder

Button Sauce
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1 tablespoon Margarine
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300 ml Milk
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2 tablespoons Flour
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1 tablespoon Soy sacue

Instructions:
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Start by pouring all the ingredients for the minced meat in a bowl and mix it all well.
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Form the minced beef mixture in the size and shape you like. Place them cold until it is time to cook them.
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Time to make the mashed potatoes by wash and cut the potatoes in small pieces.
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Place the potatoes in a casserole and add water so it covers the potatoes. Boil for approximately 20 minutes.
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Pour away the water and mash lightly the with an electrical mixer. Add the margarine and mix well.
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Add the milk and spices and mix so it becomes really sticky mashed potatoes.
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Time to fry the minced meat patties in some oil in a frying pan.
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At the same time as you fry the minced meat patties it is time to make the sauce by melting the margarine in a casserole. Add the flour and mix with the margarine.
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Add quickly the milk and stir all the time. Add the soy sauce when the sauce has the consistency as you like.
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Place some salad on a plate and the minced meat patties on top.
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Pour the mashed potatoes in a piping bag and sprinkle around the minced meat and salad.
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