User Login
Panettone – Italian Christmas cake
Panettone – Italian Christmas cake
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.

Ingredient List for 10 servings:
Button
80 gr Margarine
Button
3 Eggs
Button
400 gr Flour
Button
100 ml Milk
Button
80 gr Dried raisins
Button
35 gr Dried oranges
Button
35 gr Dried apricots
Button
80 gr Sugar
Button
12 gr Yeast
Button
50 ml Italian grappa
Button
1 teaspoon Almond flakes
Oven temperature:
180 degrees Celsius
Instructions:
Button
In a bowl mix the dried fruits with the grappa.
Button
Crumble the yeast in a food processor and mix with the milk. Start the food processor on low speed and pour in the eggs, flour and the sugar. Add the margarine and mix until you have a smooth dough.
Button
Place the dough in a bowl and cover it with a baking towel. Place in the oven for 90 minutes.
Button
Take out the dough from the oven and add the dried fruits without the liquid and mix the dough a few minutes by hand.
Button
Cover a baking form with removable edges with a baking paper. Make sure the paper goes above the edges. Place the dough in the form and let it rest until it has double in size.
Button
Preheat the oven at 180 degrees Celsius.
Button
Melt some butter and brush the top of the dough. Sprinkle the almond flakes on top.
Button
Place the cake in the middle of the oven for approx. 40 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from Italy , Lombardy.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.