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Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Ingredient List for 4-6 servings:
500
gr
Pasta
400
ml
Milk
20
gr
Butter
100
gr
Tomato purée
1
Piece
Garlic
50
gr
Flour
30
gr
Cashew nuts
20
gr
Arugula
Instructions:
Boil the pasta according to the instructions on the bag.
Pour the butter in a casserole and let it melt.
Add the flour in the casserole and stir it together.
Add the milk as stir until it start to boil.
Lower the heat, and squeeze a piece of garlic in the sauce.
Add the tomato puree and stir it all together.
Serve the pasta and the sauce warm, sprinkle the nuts and arugula on top of the dish.
A selection of recipes from the same country.
This recipe is from
Italy
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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