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Origin: Finland
Soft cookies with toffee and black chocolate
5
1 Review.
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.

Ingredient List for 12 servings:
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200 gr Margarine
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50 gr Sugar
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1 tablespoon Vanilla sugar
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210 gr Flour
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1 teaspoon Baking powder
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24 small Soft toffee chocolate
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24 Round thin black chocolate plate
Oven temperature:
200
Instructions:
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Mix with a fork the butter and the sugar.
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Add the flour and the baking powder and stir it all together. Form a dough of the mixture.
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Let the dough rest in the fridge for 20 minutes.
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Start the oven at 200 degrees Celsius.
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Take out the dough from the fridge and roll the dough in a long roll, and cut it in to 24 pieces.
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Make every piece in to a ball, put them in a baking form for cupcakes. Press a hole in the middle of every dough ball.
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Place a soft toffee in the middle of every dough.
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Put the cookies in the middle of the oven for 10-15 minutes.
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Take out the cookies and place one thin chocolate plate on top of every cake.
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Let the cookies cool down in room temperature.
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