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Belgian Liege Waffles
Belgian Liege Waffles
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Everyone knows what a Belgian waffle is, but have you heard about Belgian Liege waffles? Let me tell you about these small delightful treats! They are small crispy waffles on the outside with a warm and soft inside. Not only that they are sweeter than the normal waffles as you fill them with pearl sugar, and than roll them in in icing sugar before cooking. Many people like to eat them as they are, or with berries and whipped cream.

Ingredient List for 4 servings:
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400 gr Flour
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100 gr Soft butter
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150 ml Milk
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2 Eggs
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80 gr Pearl sugar
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2 teaspoons Vanilla sugar
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80 gr Brown sugar
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3 tablespoons Icing sugar
Instructions:
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Heat up the milk to Luke warm.
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Crumble the yeast in the milk. Stir with a spoon until it's lump free.
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In a bowl mix the flour, sugar, and vanilla sugar.
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Add the eggs and the milk, and knead the dough well.
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Let the dough rest for 30 minutes.
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Add the soft butter and knead it well by hand.
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Add the pearl sugar and mix well.
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Divide the dough in small balls of 60 grams each. Let the dough rest for 15 minutes.
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Heat up a waffle iron.
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Roll the dough balls in icing sugar and cook on the waffle iron for 2 minutes
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