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Canadian pancakes
Canadian pancakes
4.7
5 Reviews.
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Homemade small and fluffy Canadian pancake. Traditionally served with maple syrup of curse, bacon, and butter. These delightful pancakes are served as breakfast or brunch in Canada. If you like your pancakes a bit sweeter, you can serve them with jam, Nutella, or strawberries for example.

Ingredient List for 6 servings:
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3 Eggs
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500 ml Milk
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260 Flour
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130 gr Whole wheat flour
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75 gr Melted butter
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75 gr Sugar
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1.5 teaspoon Baking soda
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3 teaspoons Baking powder
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0.5 teaspoon Salt
Instructions:
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In a bowl mix the flour, whole wheat flour, baking soda, baking powder and salt.
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Melt the butter and mix with the milk.
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Heat up the frying pan and butter lightly.
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Make a hole in the middle of the dry ingredients and pour in the milk mixture. Beat the mixture rapidly.
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Pour some batter in the pan and when the bubbles stop, flip the pancakes.
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Serve warm together with maple syrup, bacon, and butter, the real Canadian way.
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