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Cheese Pie
Cheese Pie
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This is my go to recipe in the summer when we have guests over for an outdoor dinner party. I love that you can prepare the pie one day in advance so you have more time to spend with your guests. This creamy pie can be enjoyed the day after for lunch together with a fresh salad.

Ingredient List for 10 servings:
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1 Pie bottom
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100 gr Grated strong cheese
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50 gr Grated mozzarella cheese
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65 gr Spinach
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3 Eggs
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300 ml Heavy cream
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
200 degrees Celsius
Instructions:
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Cover a pie form bottom and a bit up on the edges with the pie shell.
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Pick the bottom on a few places with a fork.
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Place in the fridge for 30 minutes.
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Preheat the oven at 200 degrees.
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Place the pie bottom in the middle of the oven for 10 min.
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Whip the eggs and the milk with a fork.
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Add the salt, pepper, spinach, and grated cheese and mozzarella and stir.
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Take out the bottom and pour the cheese mixture in.
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Place the pie it in the oven for 25 minutes.
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Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from Finland
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
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