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Chicken Kiev
Chicken Kiev
4.3
2 Reviews.
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A homemade crispy double breaded chicken, filled with garlic butter and parsley. The recipe is from the town Kiev in Ukraine and have become a favorite all over the world. The chicken is served with mashed potatoes or French fries.

Ingredient List for 4 servings:
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4 Chicken fillets
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100 gr Butter
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5 tablespoons Parsley
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2 tablespoons Dill
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2 Eggs
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2 Garlic cloves
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6 tablespoons Bread crumbles
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120 gr Flour
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4 tablespoons Rapeseed oil
Instructions:
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Cut the parsley and the dill, press the garlic clove, and mix it with the butter.
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Place the butter in the fridge for one hour.
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Make a deep cut on the long side on each of the chicken fillets.
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Place the eggs, bread crumbles and the flour in three different bowls.
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Roll the chicken first in the flour, then the egg and finally the bread crumbles.
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Heat up the rapeseed oil in a frying pan and fry the chicken until the surface is golden brown.
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