User Login
Chocolate Cake Roll
Chocolate Cake Roll
3.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe for a chocolate sponge roll filled with a creamy chocolate mousse. Easy to prepare and you can easily change the filling to your favorite preference – cream cheese, mousse, chocolate butter or peppermint for example.

Ingredient List for 8 servings:
Button Cake
Button
2 tablespoons Cacao powder
Button
30 gr Flour
Button
60 gr Potato flour
Button
3 Eggs
Button
2 teaspoons Baking powder

Button Filling
Button
200 ml Whip cream
Button
100 gr Chocolate
Button
1 teaspoon Vanilla sugar

Oven temperature:
250 degrees Celsius
Instructions:
Button
Start by preheat the oven at hot air program at 250 degrees Celsius.
Button
In a bowl pour the flour, potato flour, baking powder and cacao powder. Mix well.
Button
Mix with an electrical mixer the eggs and the sugar for a few minutes.
Button
While stirring add the dry ingredients.
Button
On a baking sheet place a baking paper.
Button
Pour the batter on the baking paper and place in the middle of the oven for 5 minutes.
Button
Take out the cake and let it rest a few minutes.
Button
Sprinkle some sugar on the cake and flip it upside down on a baking paper. Roll the cake gently in the paper and let it cool down.
Button
While the cake is cooling down make the filling. Start by whip the whip cream and the vanilla sugar to a foam.
Button
Grate the chocolate and mix with the whip cream.
Button
Sprinkle the filling evenly on the cake.
Button
Roll the cake together and let it rest in a cool place until serving time.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.