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Chocolate Cake Roll
Chocolate Cake Roll
3.9
4 Reviews.
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This is a homemade recipe for a chocolate sponge roll filled with a creamy chocolate mousse. Easy to prepare and you can easily change the filling to your favorite preference – cream cheese, mousse, chocolate butter or peppermint for example.

Ingredient List for 8 servings:
Button Cake
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2 tablespoons Cacao powder
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30 gr Flour
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60 gr Potato flour
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3 Eggs
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2 teaspoons Baking powder

Button Filling
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200 ml Whip cream
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100 gr Chocolate
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1 teaspoon Vanilla sugar

Oven temperature:
250 degrees Celsius
Instructions:
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Start by preheat the oven at hot air program at 250 degrees Celsius.
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In a bowl pour the flour, potato flour, baking powder and cacao powder. Mix well.
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Mix with an electrical mixer the eggs and the sugar for a few minutes.
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While stirring add the dry ingredients.
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On a baking sheet place a baking paper.
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Pour the batter on the baking paper and place in the middle of the oven for 5 minutes.
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Take out the cake and let it rest a few minutes.
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Sprinkle some sugar on the cake and flip it upside down on a baking paper. Roll the cake gently in the paper and let it cool down.
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While the cake is cooling down make the filling. Start by whip the whip cream and the vanilla sugar to a foam.
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Grate the chocolate and mix with the whip cream.
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Sprinkle the filling evenly on the cake.
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Roll the cake together and let it rest in a cool place until serving time.
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