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A homemade birthday cake is always appreciated. This way the little birthday boy or girl can help to decorate the cake them self. This Scandinavian princess inspired cake is filled with homemade blueberry and raspberry mousse, and vanilla sauce. The cake is covered with green marzipan and decorations according to the birthday boy’s wishes.
Ingredient List for 10 servings:
Cake bottom
4
Eggs
120
gr
Flour
150
gr
Sugar
2
teaspoons
Baking powder
1
tablespoon
Butter
2
tablespoons
Bread crumbles
Filling
200
ml
Vanilla sauce
300
ml
Whip cream
1
teaspoon
Vanilla sugar
100
gr
Blueberries
100
gr
Raspberries
Topping
1
Marzipan lid
100
ml
Whip cream
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Starting by making the cake bottom. Butter a cake form and sprinkle the bread crumbles evenly in the form.
Mix the eggs and the sugar in a bowl with an electrical mixer.
Add the baking powder and the flour and mix gently.
Pour the batter in the baking form and place in the middle of the oven for 40 minutes.
Take out the cake bottom and let it cool down.
Divide the cake in 3 layers.
Time to make the filling. Whip the whip cream and the vanilla sugar to a hard foam.
Prepare the vanilla sauce according to the instructions on the package.
Mash the blueberries and mix with half of the whip cream. Do the same with the raspberries.
Place the bottom layer of the cake on a serving plate and spread evenly the vanilla cream.
Place the middle layer on top and spread evenly the blueberry mixture.
Place the top layer and spread evenly the raspberry mixture on top.
Roll out the marzipan lid and place gently over the cake.
Decorate the cake with some whip cream and decorations.
A selection of recipes from the same country.
This recipe is from
Finland
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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