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This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
Ingredient List for 10 servings:
220
gr
Graham biscuits
120
gr
Butter
1
can
Condensed milk
300
gr
Cream cheese
3
Limes
4
Egg yellows
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Blend the graham biscuits in to crumbles in a machine.
Melt the butter and mix it well with the biscuit crumbles. Cover the bottom of a round baking form with the mixture. Press it lightly together so it becomes a firm bottom.
Place the cake bottom in the middle of the oven for 10 minutes. Take it out but keep the oven on.
Stir together the cream cheese and the condensed milk. Add the egg yellows and the lime juice from the limes and mix for one minutes.
Pour the mixture on the cake bottom, and place in the middle of the oven for 15 minutes.
Take out the cheesecake and let it cool down and after that place in the fridge for a day.
A selection of recipes from the same country.
This recipe is from
United States
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
A delicious creamy New York Cheesecake just like the one in any coffee shop in New York. Made with Philadelphia cream cheese and condensed milk.
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and homemade recipes from around the world.
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