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Mac and Cheese
Mac and Cheese
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Looking for a homemade alternative to boxed mac and cheese from the store? With this recipe you don't need to have a lot of different ingredients or fancy expensive cheese, it's quick and easy to make, and yet smooth and creamy as it should be.

Ingredient List for 2 servings:
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200 gr Macaroni
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60 gr Butter
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450 ml Milk
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200 gr Shredded cheddar cheese
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30 gr Shredded gratin cheese
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0.5 teaspoon Salt
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1 pinch Pepper
Instructions:
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Boil the macaroni according to the instructions on the box.
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In the meanwhile prepare the sauce. Start by melting the butter in a casserole.
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Add slowly while stirring the floor, salt and pepper.
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Continue stirring and slowly pour in the milk. Continue stirring until the sauce start to get thicker.
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Add in the cheese and stir until the cheese is melted.
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Pour away the water from the macaroni and ad them in the cheese sauce and mix well.
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